Christmas Eve at the Craigdarroch

Join us for dinner or drinks on Christmas Eve. 

The bar is open from 12pm - 11pm 

Reservations for dinner are still available. Enjoy a four course menu for just £45 per person
(excluding drinks)

To Start

Mulled Wine Poached Pear Salad with Walnuts

local goats cheese and baby leaf

Locally Caught Salmon, Home Cured & Smoked

breaded rollmop, creme fraiche and dill dressing 

Lightly Curried Parsnip Soup 

with poached quail egg & herb oil 

Game Terrine with Pheasant & Venison

quince jelly and pickled cucumber 

Lemon & Thyme Sorbet

Mains

Atlantic Sea Trout in Puff Pastry

dill butter sauce, saffron fondant potato and wilted spinach

Braised Beef Cheek

in a rich red wine sauce with haggis dumplings and herb garlic mash

Roasted Rump of Lamb 

with a potato gateau, roasted root champ and redcurrant sauce

Spelt Flour Pizza

with fennel, apple and an onion seed oil

Dessert ​

Apple Caramel Tart

vanilla bean ice cream​

Rich Chocolate & Chilli Torte

orange jelly glaze 

Heather Honey Parfait 

berry salad

A Selection of Scottish Cheeses 

oat cakes and chutney

Menus subject to change